The best wines of Samaria
Discover the best wines of Samaria as well as the best winemakers of Samaria and estates of Samaria to visit. Explore the popular grape varieties of Samaria and the best vintages to taste in this region.
Looking for a good wine of Samaria among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Samaria. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Samaria with technical and enological descriptions.
Want to buy a red wine of Samaria cheap or sell a red wine of Samaria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Samaria go well with generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef kidney, chicken on a bed of summer vegetables or ravioles from champsaur.
On the nose the red wine of the region of Samaria. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of the region of Samaria. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Samaria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Samaria.
The wine region of Samaria of Israel. Wineries and vineyards like the Domaine Tishbi or the Domaine Tura produce mainly wines red, white and pink. The most planted grape varieties in the region of Samaria are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Samaria often reveals types of flavors of citrus, pear or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or smoke.
In the mouth of Samaria is a powerful with a lot of tannins present in the mouth. We currently count 20 estates and châteaux in the of Samaria, producing 116 different wines in conventional, organic and biodynamic agriculture. The wines of Samaria go well with generally quite well with dishes of beef, spicy food or mature and hard cheese.
Want to buy a white wine of Samaria cheap or sell a white wine of Samaria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Samaria go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon steaks with cream sauce, penne à la toscane or plain cupcakes.
On the nose the white wine of the region of Samaria. often reveals types of flavors of citrus, pear or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or earth.
A wine route planned in the region of Samaria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Samaria.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Want to buy a pink wine of Samaria cheap or sell a pink wine of Samaria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Samaria go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of polish goulash, green lentils strasbourg style or duck with orange.
On the nose the pink wine of the region of Samaria. often reveals types of flavors of tree fruit, red fruit or earth and sometimes also flavors of oak, citrus fruit.
A wine route planned in the region of Samaria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Samaria.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sweet wine of Samaria cheap or sell a sweet wine of Samaria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Samaria go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of half-cooked bluefin tuna, moroccan chicken tagine or yoghurt cake.
A wine route planned in the region of Samaria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Samaria.
A simple and pleasant wine, without any great quality and without any defects.
Want to buy a natural-sweet wine of Samaria cheap or sell a natural-sweet wine of Samaria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Samaria go well with generally quite well with dishes of beef, lamb or pork such as recipes of steak tartare, mouse of lamb with thyme or beef bourguignon with cookéo.
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.