Mond Winery - Varda Rosé Dry

Mond WineryVarda Rosé Dry

The Varda Rosé Dry of Mond Winery is a pink wine from the region of Sharon of Samaria.
This wine generally goes well with
The Varda Rosé Dry of the Mond Winery is in the top 10 of wines of Sharon.

Details and technical informations about Mond Winery's Varda Rosé Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Okuzgozu

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.

Informations about the Mond Winery

The winery offers 11 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Sharon in the region of Samaria
Find the Mond Winery on Facebook

The Mond Winery is one of of the world's greatest estates. It offers 11 wines for sale in the of Sharon to come and discover on site or to buy online.

Top wine Samaria
In the top 3000 of of Israel wines
In the top 20 of of Sharon wines
In the top 35000 of pink wines
In the top 750000 wines of the world

The wine region of Sharon

The wine region of Sharon is located in the region of Samaria of Israel. Wineries and vineyards like the Domaine Gva'ot or the Bar-Maor Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Sharon are Cabernet-Sauvignon, Pinot noir and Marselan, they are then used in wines in blends or as a single variety. On the nose of Sharon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.


The wine region of Samaria

The wine region of Samaria of Israel. Wineries and vineyards like the Domaine Tishbi or the Domaine Tura produce mainly wines red, white and pink. The most planted grape varieties in the region of Samaria are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Samaria often reveals types of flavors of citrus, pear or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or smoke.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Mond Winery

See all wines from Mond Winery

Other wines of Sharon

See the best wines from of Sharon