Winery MichmoretCabernet Sauvignon Dry Red
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Dry Red of the Winery Michmoret is in the top 10 of wines of Sharon.
Taste structure of the Cabernet Sauvignon Dry Red from the Winery Michmoret
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Dry Red of Winery Michmoret in the region of Samaria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cabernet Sauvignon Dry Red
Pairings that work perfectly with Cabernet Sauvignon Dry Red
Original food and wine pairings with Cabernet Sauvignon Dry Red
The Cabernet Sauvignon Dry Red of Winery Michmoret matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with pickle sauce, lamb tagine with artichokes and dried tomatoes or clopinettes in field dresses.
Details and technical informations about Winery Michmoret's Cabernet Sauvignon Dry Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Michmoret
The Winery Michmoret is one of of the world's greatest estates. It offers 10 wines for sale in the of Sharon to come and discover on site or to buy online.
The wine region of Sharon
Mediterranean coastal plain south of Haifa around Zikhron Ya'akov, Israel's largest wine zone and historical cradle of the Israeli wine revival. Limestone, terra rossa and chalk soils under a sea-tempered climate. Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah are the signature reds: full-bodied with blackcurrant, blackberry, cherry, garrigue and a limestone mineral touch, balanced tannins. Chardonnay, Sémillon, Chenin and Sauvignon as distinctive whites.
The wine region of Samaria
Israel's largest wine region (Shomron), coastal plain south of Haifa and Mount Carmel, Mediterranean climate, terra rossa over limestone. Cabernet Sauvignon signature red king: deep and solar with blackcurrant, blackberry, cherry, cedar, tobacco, eucalyptus and maquis herb notes, firm tannins and dense palate. Supple Merlot (plum, cocoa), peppery Cabernet Franc, dense Syrah (pepper, bacon). Ample Chardonnay (apple, butter), bright Sauvignon.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
