
Winery SomekRosé(רוזה)
This wine generally goes well with beef, lamb or mature and hard cheese.
The Rosé(רוזה) of the Winery Somek is in the top 40 of wines of Mount Carmel.
Wine flavors and olphactive analysis
On the nose the Rosé(רוזה) of Winery Somek in the region of Samaria often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Rosé(רוזה)
Pairings that work perfectly with Rosé(רוזה)
Original food and wine pairings with Rosé(רוזה)
The Rosé(רוזה) of Winery Somek matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional flemish carbonades, leg of lamb in a herb crust with preserved vegetables or coconut chicken and curry.
Details and technical informations about Winery Somek's Rosé(רוזה).
Discover the grape variety: Jurançon noir
Jurançon noir is a grape variety that comes from the Agenais region in southwestern France. It is a cross between malbec and folle blanche. Although it is quite similar to the white Jurançon, it is not the black form of the latter. Its bunches are compact and short, medium-sized and cylindrical-conical. Its berries are spherical-ellipsoid in shape. They are attached to short pedicels that are warty and strong. The skin is dark black and has a strong bloom. This variety has an average budding time and is hardy, vigorous and fertile. It gives a regular production, but it must be pruned short so that it does not quickly become exhausted. It fears grey rot, mildew, drought and grape worms. Jurançon Noir makes common, slightly alcoholic and lightly colored wines. Vinified as a rosé, it produces fruity and lively wines.
Last vintages of this wine
The best vintages of Rosé(רוזה) from Winery Somek are 0, 2019
Informations about the Winery Somek
The Winery Somek is one of of the world's greatest estates. It offers 14 wines for sale in the of Mount Carmel to come and discover on site or to buy online.
The wine region of Mount Carmel
The wine region of Mount Carmel is located in the region of Samaria of Israel. Wineries and vineyards like the Domaine Somek or the Domaine Somek produce mainly wines red, white and pink. The most planted grape varieties in the region of Mount Carmel are Cabernet franc, Petit Verdot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Mount Carmel often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of tropical fruit, spices or red fruit.
The wine region of Samaria
The wine region of Samaria of Israel. Wineries and vineyards like the Domaine Tishbi or the Domaine Tura produce mainly wines red, white and pink. The most planted grape varieties in the region of Samaria are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Samaria often reveals types of flavors of citrus, pear or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or smoke.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.









