Winery TishbiBaron Cabernet - Petite Sirah
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Baron Cabernet - Petite Sirah of the Winery Tishbi is in the top 60 of wines of Samson.
Food and wine pairings with Baron Cabernet - Petite Sirah
Pairings that work perfectly with Baron Cabernet - Petite Sirah
Original food and wine pairings with Baron Cabernet - Petite Sirah
The Baron Cabernet - Petite Sirah of Winery Tishbi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, baekenofe (alsatian meat stew) or wild boar ragout with kriek.
Details and technical informations about Winery Tishbi's Baron Cabernet - Petite Sirah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Tishbi
The Winery Tishbi is one of of the world's great estates. It offers 55 wines for sale in the of Samson to come and discover on site or to buy online.
The wine region of Samson
The wine region of Samson of Israel. Wineries and vineyards like the Domaine Mony Vineyard or the Domaine Maia produce mainly wines red, white and pink. The most planted grape varieties in the region of Samson are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Samson often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit or dried fruit.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
