Winery Mony VineyardChardonnay - Semillon
White wine
This wine is composed of 100% of the grape variety Sémillon.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay - Semillon of the Winery Mony Vineyard is in the top 40 of wines of Samson.
Food and wine pairings with Chardonnay - Semillon
Pairings that work perfectly with Chardonnay - Semillon
Original food and wine pairings with Chardonnay - Semillon
The Chardonnay - Semillon of Winery Mony Vineyard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of coconut from paimpol, sushi cake or lobster and scallops on a bed of leeks.
Details and technical informations about Winery Mony Vineyard's Chardonnay - Semillon.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay - Semillon from Winery Mony Vineyard are 2019, 0, 2018
Informations about the Winery Mony Vineyard
The Winery Mony Vineyard is one of of the world's great estates. It offers 56 wines for sale in the of Samson to come and discover on site or to buy online.
The wine region of Samson
The wine region of Samson of Israel. Wineries and vineyards like the Domaine Mony Vineyard or the Domaine Maia produce mainly wines red, white and pink. The most planted grape varieties in the region of Samson are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Samson often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit or dried fruit.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
