Winery Sea Horse - Balzac

Winery Sea HorseBalzac

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Balzac of Winery Sea Horse is a white wine from the region of Samson.
This wine generally goes well with
The Balzac of the Winery Sea Horse is in the top 60 of wines of Samson.

Details and technical informations about Winery Sea Horse's Balzac.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barlinka

Table grape with long clusters of juicy, crunchy, black-violet berries with thin skin, firm flesh and a neutral sweet taste. Very rarely vinified. Grown mainly in South Africa for fresh consumption and export to Europe, prized for its attractive appearance, long shelf life and pleasant flavour. South African black table grape variety obtained in 1939 by complex crossing.

Last vintages of this wine

Balzac - 2018
In the top 60 of of Samson wines
Average rating: 3.81110.50
Balzac - 0
In the top 60 of of Samson wines
Average rating: 3.911110

The best vintages of Balzac from Winery Sea Horse are 0, 2018

Informations about the Winery Sea Horse

The winery offers 49 different wines.
Its wines get an average rating of 4.1.
It is in the top 25 of the best estates in the region
It is located in Samson

The Winery Sea Horse is one of of the world's great estates. It offers 50 wines for sale in the of Samson to come and discover on site or to buy online.

Top wine Samson
In the top 1500 of of Israel wines
In the top 65 of of Samson wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Samson

Sungurlare valley south of the Bulgarian Balkans (~80 km from Burgas), presumed cradle of Misket Cherven (Bulgarian red Muscat). Signature Misket Cherven as white king: aromatic and floral with notes of fresh grape, rose, citrus, peach, apricot and muscat touch — dry, semi-dry or as opulent sweet wines (raisin, honey, candied peel), historical specialty of the Balkan foothills. Also grape distillates. Tradition of renowned dessert wines and esteemed eaux-de-vie.

The word of the wine: Alcohol

A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.

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