The Winery Sea Horse of Jerusalem of Judean Hills

The Winery Sea Horse is one of the largest wineries in the world. It offers 49 wines for sale in of Jerusalem to come and discover on site or to buy online.
Looking for the best Winery Sea Horse wines in Jerusalem among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sea Horse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sea Horse wines with technical and enological descriptions.
How Winery Sea Horse wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, doner kebab or roast duck with cider sauce.
On the nose the red wine of Winery Sea Horse. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit. In the mouth the red wine of Winery Sea Horse. is a powerful with a nice balance between acidity and tannins.
Judean Hills around Jerusalem, Israel's most dynamic region (~27% of vineyards). Mediterranean climate cooled by breezes, terra rossa over limestone. Signature reds: deep Cabernet Sauvignon (cassis, blackberry, cedar, maquis herbs), supple Merlot (plum, cocoa), peppery Syrah, airy Pinot Noir. Whites: chiselled Chardonnay (citrus, flowers, hazelnut butter), zippy Sauvignon, ample Sémillon.
Revived since 1980, world references (Castel, Tzora).
How Winery Sea Horse wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussels with bleu de bresse, paella de marisco (seafood paella) or apple cake.
On the nose the white wine of Winery Sea Horse. often reveals types of flavors of citrus fruit, non oak or oak and sometimes also flavors of tree fruit, earth or microbio.
Supple and fresh reds with a clear ruby colour, melted tannins and preserved acidity despite the sun, on aromas of strawberry, raspberry, red cherry, white pepper, garrigue and spiced notes. Airy and thirst-quenching palate. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties), it brings freshness, finesse and aromatic complexity to southern blends of Côtes-du-Rhône and Languedoc. Native Rhône variety, very late-ripening.
How Winery Sea Horse wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of blanquette of monkfish with small vegetables or parmesan cream brûlée.
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
Planning a wine route in the of Jerusalem? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sea Horse.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).