Winery Sea HorseTake Two
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Take Two of the Winery Sea Horse is in the top 10 of wines of Judean Hills.
Wine flavors and olphactive analysis
On the nose the Take Two of Winery Sea Horse in the region of Judean Hills often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Take Two
Pairings that work perfectly with Take Two
Original food and wine pairings with Take Two
The Take Two of Winery Sea Horse matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, sauté of lamb with curry or venison leg with tomato sauce.
Details and technical informations about Winery Sea Horse's Take Two.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Take Two from Winery Sea Horse are 2016, 2015, 2018, 2017 and 0.
Informations about the Winery Sea Horse
The Winery Sea Horse is one of of the world's greatest estates. It offers 50 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
