The Château de Jérusalem of Jerusalem of Judean Hills

The Château de Jérusalem is one of the best wineries to follow in Jerusalem.. It offers 1 wines for sale in of Jerusalem to come and discover on site or to buy online.
Looking for the best Château de Jérusalem wines in Jerusalem among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Jérusalem wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Jérusalem wines with technical and enological descriptions.
How Château de Jérusalem wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of celine's version of moussaka (5th meeting), express couscous in a pressure cooker or wild asparagus omelette.
The wine region of Jerusalem is located in the region of Judean Hills of Israel. Wineries and vineyards like the Razi'el Winery or the Domaine du Castel produce mainly wines red, white and pink. The most planted grape varieties in the region of Jerusalem are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jerusalem often reveals types of flavors of pineapple, cherry or vegetal and sometimes also flavors of oak, tree fruit or spices.
In the mouth of Jerusalem is a powerful with a nice balance between acidity and tannins. We currently count 23 estates and châteaux in the of Jerusalem, producing 103 different wines in conventional, organic and biodynamic agriculture. The wines of Jerusalem go well with generally quite well with dishes of beef, lamb or spicy food.
Planning a wine route in the of Jerusalem? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Jérusalem.
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.