The Winery Arza of Jerusalem of Judean Hills

The Winery Arza is one of the world's great estates. It offers 34 wines for sale in of Jerusalem to come and discover on site or to buy online.
Looking for the best Winery Arza wines in Jerusalem among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Arza wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Arza wines with technical and enological descriptions.
How Winery Arza wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of autumn beef bourguignon, grilled leg of lamb marinated in aromatic oil or okonomiyaki or japanese 'pancake.
Judean Hills around Jerusalem, Israel's most dynamic region (~27% of vineyards). Mediterranean climate cooled by breezes, terra rossa over limestone. Signature reds: deep Cabernet Sauvignon (cassis, blackberry, cedar, maquis herbs), supple Merlot (plum, cocoa), peppery Syrah, airy Pinot Noir. Whites: chiselled Chardonnay (citrus, flowers, hazelnut butter), zippy Sauvignon, ample Sémillon.
Revived since 1980, world references (Castel, Tzora).
How Winery Arza wines pair with each other generally quite well with dishes such as recipes .
Structured, elegant reds with a deep ruby hue, firm and smooth tannins and a dense palate with fresh acidity; signature aromas of red fruits (morello cherry, raspberry), dark fruits (blackberry), spices, black pepper and mineral notes. Fine ageing potential. Grown in continental Croatia, Slavonia and the Balkans for characterful dry reds. Croatian synonym for Austrian Blaufränkisch (= Hungarian Kékfrankos, German Lemberger), native Central European black grape.
Planning a wine route in the of Jerusalem? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Arza.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.