The Mettler Winery of Jerusalem of Judean Hills

The Mettler Winery is one of the best wineries to follow in Jerusalem.. It offers 7 wines for sale in of Jerusalem to come and discover on site or to buy online.
Looking for the best Mettler Winery wines in Jerusalem among all the wines in the region? Check out our tops of the best red, white or effervescent Mettler Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Mettler Winery wines with technical and enological descriptions.
How Mettler Winery wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of baked lasagna, leg of lamb brissac (leftover leg of lamb) or roast turkey in the oven.
In the mouth the red wine of Mettler Winery. is a powerful with a lot of tannins present in the mouth.
The wine region of Jerusalem is located in the region of Judean Hills of Israel. Wineries and vineyards like the Razi'el Winery or the Domaine du Castel produce mainly wines red, white and pink. The most planted grape varieties in the region of Jerusalem are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jerusalem often reveals types of flavors of pineapple, cherry or vegetal and sometimes also flavors of oak, tree fruit or spices.
In the mouth of Jerusalem is a powerful with a nice balance between acidity and tannins. We currently count 23 estates and châteaux in the of Jerusalem, producing 103 different wines in conventional, organic and biodynamic agriculture. The wines of Jerusalem go well with generally quite well with dishes of beef, lamb or spicy food.
Planning a wine route in the of Jerusalem? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Mettler Winery.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.