The Winery Basher (באשר) is one of the world's great estates. It offers 9 wines for sale in of Jerusalem to come and discover on site or to buy online.
Looking for the best Winery Basher (באשר) wines in Jerusalem among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Basher (באשר) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Basher (באשר) wines with technical and enological descriptions.
How Winery Basher (באשר) wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of sweet and sour turkish dumpling soup (eksili köfte), grilled leg of lamb marinated in aromatic oil or quick cider chicken.
On the nose the red wine of Winery Basher (באשר). often reveals types of flavors of oak, black fruit. In the mouth the red wine of Winery Basher (באשר). is a powerful with a lot of tannins present in the mouth.
The wine region of Jerusalem is located in the region of Judean Hills of Israel. Wineries and vineyards like the Razi'el Winery or the Domaine du Castel produce mainly wines red, white and pink. The most planted grape varieties in the region of Jerusalem are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jerusalem often reveals types of flavors of pineapple, cherry or vegetal and sometimes also flavors of oak, tree fruit or spices.
In the mouth of Jerusalem is a powerful with a nice balance between acidity and tannins. We currently count 23 estates and châteaux in the of Jerusalem, producing 103 different wines in conventional, organic and biodynamic agriculture. The wines of Jerusalem go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Basher (באשר) wines pair with each other generally quite well with dishes such as recipes .
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Planning a wine route in the of Jerusalem? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Basher (באשר).
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
