The Winery Matar is one of the largest wineries in the world. It offers 17 wines for sale in of Jerusalem to come and discover on site or to buy online.
Looking for the best Winery Matar wines in Jerusalem among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Matar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Matar wines with technical and enological descriptions.
How Winery Matar wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pork such as recipes of stewed beef heart, old-fashioned aligot or pork chops with curry and honey.
On the nose the red wine of Winery Matar. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Matar. is a powerful with a nice balance between acidity and tannins.
The wine region of Jerusalem is located in the region of Judean Hills of Israel. Wineries and vineyards like the Razi'el Winery or the Domaine du Castel produce mainly wines red, white and pink. The most planted grape varieties in the region of Jerusalem are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jerusalem often reveals types of flavors of pineapple, cherry or vegetal and sometimes also flavors of oak, tree fruit or spices.
In the mouth of Jerusalem is a powerful with a nice balance between acidity and tannins. We currently count 23 estates and châteaux in the of Jerusalem, producing 103 different wines in conventional, organic and biodynamic agriculture. The wines of Jerusalem go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Matar wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croziflette, salmon à la plancha with vegetables or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Matar. often reveals types of flavors of earth, oak or citrus fruit and sometimes also flavors of tropical fruit, tree fruit or non oak.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Matar wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue with vegetables and madeira sauce or simple chicken salad (leftover chicken).
On the nose the pink wine of Winery Matar. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
Planning a wine route in the of Jerusalem? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Matar.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
