Winery Matar - Petit Verdot

Winery MatarPetit Verdot

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Petit Verdot of Winery Matar is a red wine from the region of Jerusalem of Judean Hills.
This wine is composed of 100% of the grape variety Petit Verdot.
This wine generally goes well with beef and mature and hard cheese.
The Petit Verdot of the Winery Matar is in the top 10 of wines of Jerusalem.

Wine flavors and olphactive analysis

Wine with oak taste

chocolate, oak

Wine with spices taste

pepper, licorice

Wine with earth taste

earthy, smoke

On the nose the Petit Verdot of Winery Matar in the region of Judean Hills often reveals types of flavors of cherry, pepper or red fruit and sometimes also flavors of spices, oak or microbio.

Details and technical informations about Winery Matar's Petit Verdot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.3°
Allergens
Contains sulfites

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Petit Verdot - 2016
In the top 10 of of Jerusalem wines
Average rating: 4.111110
Petit Verdot - 2015
In the top 10 of of Jerusalem wines
Average rating: 411110
Petit Verdot - 2014
In the top 10 of of Jerusalem wines
Average rating: 411110
Petit Verdot - 2013
In the top 10 of of Jerusalem wines
Average rating: 4.211110

The best vintages of Petit Verdot from Winery Matar are 2013, 2016, 2015, 2014

Informations about the Winery Matar

The winery offers 17 different wines.
Its wines get an average rating of 4.
This winery is part of the Pelter.
It is in the top 3 of the best estates in the region
It is located in Jerusalem in the region of Judean Hills

The Winery Matar is one of of the world's greatest estates. It offers 18 wines for sale in the of Jerusalem to come and discover on site or to buy online.

Top wine Judean Hills
In the top 200 of of Israel wines
In the top 15 of of Jerusalem wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Jerusalem

The wine region of Jerusalem is located in the region of Judean Hills of Israel. Wineries and vineyards like the Razi'el Winery or the Domaine du Castel produce mainly wines red, white and pink. The most planted grape varieties in the region of Jerusalem are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jerusalem often reveals types of flavors of pineapple, cherry or vegetal and sometimes also flavors of oak, tree fruit or spices.


The wine region of Judean Hills

Judean Hills wine region – which is theoretically further divided into the Jerusalem, Gush Etzion and Southern Judean Hills sub-regions – Lies within the Samson region of Central Israel. The Judean Hills (or Mountains) form a low mountain range that dominates the landscape around Jerusalem and the West Bank. Hebron, Bethlehem and Ramallah also lie within the range, which formed the core territory of the Kingdom of Judah where the earliest Jewish settlements were located. Although not one of Israel's better known wine regions (like Upper Galilee and the Golan Heights in Galilee), Judean Hills is an emerging viticultural area, and significant potential has been identified for its future.

News related to this wine

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The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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