Winery MatarStratus
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Stratus of the Winery Matar is in the top 20 of wines of Upper Galilee.
Wine flavors and olphactive analysis
On the nose the Stratus of Winery Matar in the region of Galilee often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Stratus
Pairings that work perfectly with Stratus
Original food and wine pairings with Stratus
The Stratus of Winery Matar matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot sauce, thiebou yappe from senegal (rice with lamb) or silvia's quick wolf fillet.
Details and technical informations about Winery Matar's Stratus.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Stratus from Winery Matar are 2014, 2016, 2017, 0 and 2013.
Informations about the Winery Matar
The Winery Matar is one of of the world's greatest estates. It offers 18 wines for sale in the of Upper Galilee to come and discover on site or to buy online.
The wine region of Upper Galilee
The wine region of Upper Galilee is located in the region of Galilee of Israel. Wineries and vineyards like the Domaine Lueria or the Galil Mountain Winery (יקב הרי גליל) produce mainly wines red, white and pink. The most planted grape varieties in the region of Upper Galilee are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Upper Galilee often reveals types of flavors of cherry, black cherries or green apple and sometimes also flavors of lemon, pear or tree fruit.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
