The Domaine du Castel is one of the largest wineries in the world. It offers 8 wines for sale in of Jerusalem to come and discover on site or to buy online.
Looking for the best Domaine du Castel wines in Jerusalem among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Castel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Castel wines with technical and enological descriptions.
How Domaine du Castel wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beer goulash, leg of lamb with spices or guinea fowl with cabbage.
On the nose the red wine of Domaine du Castel. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
The wine region of Jerusalem is located in the region of Judean Hills of Israel. Wineries and vineyards like the Razi'el Winery or the Domaine du Castel produce mainly wines red, white and pink. The most planted grape varieties in the region of Jerusalem are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jerusalem often reveals types of flavors of pineapple, cherry or vegetal and sometimes also flavors of oak, tree fruit or spices.
In the mouth of Jerusalem is a powerful with a nice balance between acidity and tannins. We currently count 23 estates and châteaux in the of Jerusalem, producing 103 different wines in conventional, organic and biodynamic agriculture. The wines of Jerusalem go well with generally quite well with dishes of beef, lamb or spicy food.
How Domaine du Castel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tripe in the style of caen, smoked salmon sandwich or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Domaine du Castel. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Domaine du Castel wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of mullet with onions and white wine or very simple muffins.
On the nose the sweet wine of Domaine du Castel. often reveals types of flavors of citrus fruit.
Bottle with a capacity of 1.5 litres.
How Domaine du Castel wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of salmon with cream sauce, rabbit in white wine (casserole) or duck parmentier with ceps.
On the nose the pink wine of Domaine du Castel. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Jerusalem? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Castel.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
