The Winery מזח (Pier ) is one of the best wineries to follow in Jerusalem.. It offers 4 wines for sale in of Jerusalem to come and discover on site or to buy online.
Looking for the best Winery מזח (Pier ) wines in Jerusalem among all the wines in the region? Check out our tops of the best red, white or effervescent Winery מזח (Pier ) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery מזח (Pier ) wines with technical and enological descriptions.
How Winery מזח (Pier ) wines pair with each other generally quite well with dishes such as recipes .
The wine region of Jerusalem is located in the region of Judean Hills of Israel. Wineries and vineyards like the Razi'el Winery or the Domaine du Castel produce mainly wines red, white and pink. The most planted grape varieties in the region of Jerusalem are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jerusalem often reveals types of flavors of pineapple, cherry or vegetal and sometimes also flavors of oak, tree fruit or spices.
In the mouth of Jerusalem is a powerful with a nice balance between acidity and tannins. We currently count 23 estates and châteaux in the of Jerusalem, producing 103 different wines in conventional, organic and biodynamic agriculture. The wines of Jerusalem go well with generally quite well with dishes of beef, lamb or spicy food.
Planning a wine route in the of Jerusalem? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery מזח (Pier ).
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
