Winery Sea HorseGarcia
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Garcia of the Winery Sea Horse is in the top 50 of wines of Samson.
Food and wine pairings with Garcia
Pairings that work perfectly with Garcia
Original food and wine pairings with Garcia
The Garcia of Winery Sea Horse matches generally quite well with dishes of beef or mature and hard cheese such as recipes of steak tartare or tomato and comté pie.
Details and technical informations about Winery Sea Horse's Garcia.
Discover the grape variety: Picardan
Picardan is a white grape variety from Provence. Currently, this variety no longer exists. It is otherwise known as gallet blanc, grosse clairette, aragnan, papadoux or milhaud blanc. It is also called œillade blanche, but it has nothing to do with the œillade noire grape variety.Picardan has cottony buds and fairly large leaves. Its truncated cone-shaped bunches of grapes are tightly packed. The berries are smaller than those of Cinsault and are rather pinkish in colour when they reach maturity. Like Cinsault, Picardy is a late bloomer with a sweet, musky aroma. Vigorous, it is not too afraid of grey rot, but it is more sensitive to erinosis. Picardan is one of the grape varieties used in the Châteauneuf-du-Pape appellation. It gives a wine with a particular bouquet and when it is associated with other grape varieties such as mourvèdre or syrah. The rosé wine it produces is of good quality.
Last vintages of this wine
The best vintages of Garcia from Winery Sea Horse are 2015, 2016, 0
Informations about the Winery Sea Horse
The Winery Sea Horse is one of of the world's great estates. It offers 50 wines for sale in the of Samson to come and discover on site or to buy online.
The wine region of Samson
The wine region of Samson of Israel. Wineries and vineyards like the Domaine Mony Vineyard or the Domaine Maia produce mainly wines red, white and pink. The most planted grape varieties in the region of Samson are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Samson often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit or dried fruit.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
