Winery Sea HorseGarcia
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Garcia of the Winery Sea Horse is in the top 50 of wines of Samson.
Food and wine pairings with Garcia
Pairings that work perfectly with Garcia
Original food and wine pairings with Garcia
The Garcia of Winery Sea Horse matches generally quite well with dishes of beef or mature and hard cheese such as recipes of american fillet (belgian-style beef tartar) or veal cutlets with savoy tomme.
Details and technical informations about Winery Sea Horse's Garcia.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Garcia from Winery Sea Horse are 2015, 2016, 0
Informations about the Winery Sea Horse
The Winery Sea Horse is one of of the world's great estates. It offers 50 wines for sale in the of Samson to come and discover on site or to buy online.
The wine region of Samson
The wine region of Samson of Israel. Wineries and vineyards like the Domaine Mony Vineyard or the Domaine Maia produce mainly wines red, white and pink. The most planted grape varieties in the region of Samson are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Samson often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit or dried fruit.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
