Winery Sea HorseElul
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Elul of the Winery Sea Horse is in the top 10 of wines of Judean Hills.
Wine flavors and olphactive analysis
On the nose the Elul of Winery Sea Horse in the region of Judean Hills often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Elul
Pairings that work perfectly with Elul
Original food and wine pairings with Elul
The Elul of Winery Sea Horse matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fresh sausage, leg of lamb brissac (leftover leg of lamb) or rabbit on the barbecue.
Details and technical informations about Winery Sea Horse's Elul.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Elul from Winery Sea Horse are 2012, 2007, 2016, 2013 and 2008.
Informations about the Winery Sea Horse
The Winery Sea Horse is one of of the world's greatest estates. It offers 50 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
