
Winery MaiaNostrum
This wine generally goes well with beef, lamb or mature and hard cheese.
The Nostrum of the Winery Maia is in the top 60 of wines of Samson.
Wine flavors and olphactive analysis
On the nose the Nostrum of Winery Maia in the region of Samson often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Nostrum
Pairings that work perfectly with Nostrum
Original food and wine pairings with Nostrum
The Nostrum of Winery Maia matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, shoulder of lamb in a crust or macaroonade from sète.
Details and technical informations about Winery Maia's Nostrum.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Nostrum from Winery Maia are 2015, 2016, 2013, 0 and 2014.
Informations about the Winery Maia
The Winery Maia is one of of the world's greatest estates. It offers 9 wines for sale in the of Samson to come and discover on site or to buy online.
The wine region of Samson
The wine region of Samson of Israel. Wineries and vineyards like the Domaine Mony Vineyard or the Domaine Maia produce mainly wines red, white and pink. The most planted grape varieties in the region of Samson are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Samson often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit or dried fruit.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.














