Winery MaiaMare Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Mare Red of Winery Maia in the region of Galilee often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Mare Red
Pairings that work perfectly with Mare Red
Original food and wine pairings with Mare Red
The Mare Red of Winery Maia matches generally quite well with dishes of beef, lamb or spicy food such as recipes of salmon with cream sauce, imene's tunisian ojja or fricassee of lambis.
Details and technical informations about Winery Maia's Mare Red.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Mare Red from Winery Maia are 2016, 2018, 2017, 0 and 2015.
Informations about the Winery Maia
The Winery Maia is one of of the world's greatest estates. It offers 9 wines for sale in the of Upper Galilee to come and discover on site or to buy online.
The wine region of Upper Galilee
Flagship sub-region of Galilee in Israel's far north, high-altitude vineyards (up to 1,000 m) on volcanic basalt and terra rossa, cool climate. Cabernet Sauvignon as a benchmark: dense and structured with signature notes of blackcurrant, blackberry, cedar, eucalyptus, spices and a mineral touch, firm tannins and long ageing — the country's most renowned reds. Round Merlot, peppery Cabernet Franc, deep Petit Verdot. Ample Chardonnay (the country's white star), lively reviving Sauvignon.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
