Winery SomekAdom(אדום )
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Adom(אדום ) of the Winery Somek is in the top 10 of wines of Mount Carmel.
Wine flavors and olphactive analysis
On the nose the Adom(אדום ) of Winery Somek in the region of Samaria often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Adom(אדום )
Pairings that work perfectly with Adom(אדום )
Original food and wine pairings with Adom(אדום )
The Adom(אדום ) of Winery Somek matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, rolled lamb shoulder with herbs or currywurst.
Details and technical informations about Winery Somek's Adom(אדום ).
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Adom(אדום ) from Winery Somek are 2016, 2012, 2010, 2018 and 2017.
Informations about the Winery Somek
The Winery Somek is one of of the world's greatest estates. It offers 14 wines for sale in the of Mount Carmel to come and discover on site or to buy online.
The wine region of Mount Carmel
The wine region of Mount Carmel is located in the region of Samaria of Israel. Wineries and vineyards like the Domaine Somek or the Domaine Somek produce mainly wines red, white and pink. The most planted grape varieties in the region of Mount Carmel are Cabernet franc, Petit Verdot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Mount Carmel often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of tropical fruit, spices or red fruit.
The wine region of Samaria
The wine region of Samaria of Israel. Wineries and vineyards like the Domaine Tishbi or the Domaine Tura produce mainly wines red, white and pink. The most planted grape varieties in the region of Samaria are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Samaria often reveals types of flavors of citrus, pear or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or smoke.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
