Winery Somek - Grenache - Mourvedre

Winery SomekGrenache - Mourvedre

The Grenache - Mourvedre of Winery Somek is a wine from the region of Mount Carmel of Samaria.
This wine generally goes well with
The Grenache - Mourvedre of the Winery Somek is in the top 0 of wines of Mount Carmel.

Details and technical informations about Winery Somek's Grenache - Mourvedre.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Vidiano

A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.

Informations about the Winery Somek

The winery offers 16 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Mount Carmel in the region of Samaria

The Winery Somek is one of of the world's great estates. It offers 14 wines for sale in the of Mount Carmel to come and discover on site or to buy online.

Top wine Samaria
In the top 4000 of of Israel wines
In the top 95 of of Mount Carmel wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Mount Carmel

The wine region of Mount Carmel is located in the region of Samaria of Israel. Wineries and vineyards like the Domaine Somek or the Domaine Somek produce mainly wines red, white and pink. The most planted grape varieties in the region of Mount Carmel are Cabernet franc, Petit Verdot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Mount Carmel often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of tropical fruit, spices or red fruit.


The wine region of Samaria

The wine region of Samaria of Israel. Wineries and vineyards like the Domaine Tishbi or the Domaine Tura produce mainly wines red, white and pink. The most planted grape varieties in the region of Samaria are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Samaria often reveals types of flavors of citrus, pear or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or smoke.

News related to this wine

Ancient elites drank wine infused with vanilla, says study

Researchers examining remnants of jars dating back to the kingdom of Judah found evidence that royal elites in Jerusalem may have been drinking wine ‘flavoured with vanilla’. It’s already known that wine has a long history in the region, and some studies suggest wines contained added spices or herbs. Yet researchers said they were surprised to find traces of vanillin in some of the ancient storage jars, which were excavated from debris caused by the Babylonian destruction of Jerusalem in 586 BCE ...

Expert’s Choice: Israel

Personality. I can think of few parts of the world of wine that possess as much of it, alongside individuality, as Israel. Its story needs to be heard. Wine has been central to this land since before it was even Israel, and Judaism celebrates with wine for much of its ritual. Modern Israeli wine was born in the 1880s when Baron Edmond de Rothschild introduced mainly Bordeaux varieties to the region. Ambitious planting programmes took place a century later, and many Israelis studied winemaking ab ...

Decanter magazine latest issue: March 2023

Inside the March 2023 issue of Decanter magazine: FEATURES Bordeaux 2020 in-bottle Scores and notes on 40 high-scoring wines, tasted by Decanter’s Georgina Hindle My top 20: South American Syrah As selected by Amanda Barnes Vintage preview: southern Rhône 2021 Matt Walls tastes and reports Empire & vine How the colonial era left its stamp on the world of wine. By Jennifer Regan-Lefebvre Producer profile: Orin Swift Jonathan Cristaldi on the Gallo-owned Californian brand and its original cre ...

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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