Winery Gva'otDances In White
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Gewurztraminer.
This wine generally goes well with pork, vegetarian or poultry.
The Dances In White of the Winery Gva'ot is in the top 80 of wines of Samaria.
Wine flavors and olphactive analysis
On the nose the Dances In White of Winery Gva'ot in the region of Samaria often reveals types of flavors of earth, citrus fruit or tropical fruit.
Food and wine pairings with Dances In White
Pairings that work perfectly with Dances In White
Original food and wine pairings with Dances In White
The Dances In White of Winery Gva'ot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gloom and doom, congolese pondu or californian sushi (reverse maki).
Details and technical informations about Winery Gva'ot's Dances In White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Dances In White from Winery Gva'ot are 2018, 2016, 0, 2017
Informations about the Winery Gva'ot
The Winery Gva'ot is one of of the world's great estates. It offers 28 wines for sale in the of Samaria to come and discover on site or to buy online.
The wine region of Samaria
Israel's largest wine region (Shomron), coastal plain south of Haifa and Mount Carmel, Mediterranean climate, terra rossa over limestone. Cabernet Sauvignon signature red king: deep and solar with blackcurrant, blackberry, cherry, cedar, tobacco, eucalyptus and maquis herb notes, firm tannins and dense palate. Supple Merlot (plum, cocoa), peppery Cabernet Franc, dense Syrah (pepper, bacon). Ample Chardonnay (apple, butter), bright Sauvignon.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
