The Winery Gva'ot is one of the world's great estates. It offers 29 wines for sale in of Samaria to come and discover on site or to buy online.
Looking for the best Winery Gva'ot wines in Samaria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gva'ot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gva'ot wines with technical and enological descriptions.
How Winery Gva'ot wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of monkfish (anglerfish) à la sétoise, lamb tagine with honey and onions or pork gyros.
On the nose the white wine of Winery Gva'ot. often reveals types of flavors of citrus, pear or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or earth.
The wine region of Samaria of Israel. Wineries and vineyards like the Domaine Tishbi or the Domaine Tura produce mainly wines red, white and pink. The most planted grape varieties in the region of Samaria are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Samaria often reveals types of flavors of citrus, pear or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or smoke.
In the mouth of Samaria is a powerful with a lot of tannins present in the mouth. We currently count 20 estates and châteaux in the of Samaria, producing 116 different wines in conventional, organic and biodynamic agriculture. The wines of Samaria go well with generally quite well with dishes of beef, spicy food or mature and hard cheese.
How Winery Gva'ot wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with pepper, moroccan lamb shoulder or vegetable planter.
On the nose the red wine of Winery Gva'ot. often reveals types of flavors of citrus, honey or earth and sometimes also flavors of oak, citrus fruit or non oak. In the mouth the red wine of Winery Gva'ot. is a powerful with a lot of tannins present in the mouth.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Gva'ot wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed peppers, lamb fillet with monbazillac or lobster tail armorican style.
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
Planning a wine route in the of Samaria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gva'ot.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Wine Paris & Vinexpo Paris, running from 14 to 16 February, will host a discussion on climate change as part of series of roundtable ‘wine talks’ at the show. Decanter contributor and international consultant Rupert Joy will moderate the discussion on ‘making wine in a changing climate’, to be held at 2:30pm on Tuesday 15 February, in Hall Six. Members of the panel include: Pau Roca Blaso – director general of the International Organisation of Vine & Wine Jeremy Cukierman MW – dire ...
Titled A Life in Wine: Gérard Basset, the World’s Favourite Sommelier, the one hour-long film is produced by leading London wine club 67 Pall Mall’s on-site 67pallmall.tv studio and production team. ‘I was introduced to [Basset’s wife] Nina and [son] Romané in October 2021 where we sat and discussed a potential tribute, lovingly made by those closest to him, that would inspire people and tell the story of his incredible life,’ said 67 Pall Mall producer Kiki Hopkins. ‘We worked on a list of trea ...
With climate change becoming an increasingly serious topic for the spirits industry to tackle, so too comes a greater level of awareness amongst consumers that brands should be doing more in relation to the environmental footprints they leave behind globally. Every element, from the cultivation of raw materials, to the composition and distribution of finished glass bottles is now under tighter scrutiny. This year’s Earth Day, a celebration of climate awareness, held on 22 April (founded back in ...
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
