The Carmela Winery is one of the best wineries to follow in Samaria.. It offers 3 wines for sale in of Samaria to come and discover on site or to buy online.
Looking for the best Carmela Winery wines in Samaria among all the wines in the region? Check out our tops of the best red, white or effervescent Carmela Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Carmela Winery wines with technical and enological descriptions.
How Carmela Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, codfish aioli or zucchini quiche.
Israel's largest wine region (Shomron), coastal plain south of Haifa and Mount Carmel, Mediterranean climate, terra rossa over limestone. Cabernet Sauvignon signature red king: deep and solar with blackcurrant, blackberry, cherry, cedar, tobacco, eucalyptus and maquis herb notes, firm tannins and dense palate. Supple Merlot (plum, cocoa), peppery Cabernet Franc, dense Syrah (pepper, bacon). Ample Chardonnay (apple, butter), bright Sauvignon.
Cradle of Carmel Winery (Rothschild, 1882).
How Carmela Winery wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of steak tartare, lamb sweetbreads with white wine and sorrel cream or red wine fondue.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Planning a wine route in the of Samaria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Carmela Winery.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
