Winery Gva'otGofna Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Gofna Reserve Cabernet Sauvignon from the Winery Gva'ot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gofna Reserve Cabernet Sauvignon of Winery Gva'ot in the region of Samaria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gofna Reserve Cabernet Sauvignon
Pairings that work perfectly with Gofna Reserve Cabernet Sauvignon
Original food and wine pairings with Gofna Reserve Cabernet Sauvignon
The Gofna Reserve Cabernet Sauvignon of Winery Gva'ot matches generally quite well with dishes of beef, lamb or poultry such as recipes of barbecue burger, risotto of penne with chorizo and merguez or ravioli with 2 cheeses.
Details and technical informations about Winery Gva'ot's Gofna Reserve Cabernet Sauvignon.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Gofna Reserve Cabernet Sauvignon from Winery Gva'ot are 0
Informations about the Winery Gva'ot
The Winery Gva'ot is one of of the world's great estates. It offers 28 wines for sale in the of Samaria to come and discover on site or to buy online.
The wine region of Samaria
The wine region of Samaria of Israel. Wineries and vineyards like the Domaine Tishbi or the Domaine Tura produce mainly wines red, white and pink. The most planted grape varieties in the region of Samaria are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Samaria often reveals types of flavors of citrus, pear or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or smoke.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
