
Winery Gva'otGofna Reserve Chardonnay - Cabernet
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
The Gofna Reserve Chardonnay - Cabernet of the Winery Gva'ot is in the top 70 of wines of Samaria.
Wine flavors and olphactive analysis
On the nose the Gofna Reserve Chardonnay - Cabernet of Winery Gva'ot in the region of Samaria often reveals types of flavors of citrus, pear or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Gofna Reserve Chardonnay - Cabernet
Pairings that work perfectly with Gofna Reserve Chardonnay - Cabernet
Original food and wine pairings with Gofna Reserve Chardonnay - Cabernet
The Gofna Reserve Chardonnay - Cabernet of Winery Gva'ot matches generally quite well with dishes of beef, lamb or pork such as recipes of tournedos rossini with port sauce, lamb with ginger honey or pasta carbonara.
Details and technical informations about Winery Gva'ot's Gofna Reserve Chardonnay - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gofna Reserve Chardonnay - Cabernet from Winery Gva'ot are 2017, 2018
Informations about the Winery Gva'ot
The Winery Gva'ot is one of of the world's greatest estates. It offers 28 wines for sale in the of Samaria to come and discover on site or to buy online.
The wine region of Samaria
The wine region of Samaria of Israel. Wineries and vineyards like the Domaine Tishbi or the Domaine Tura produce mainly wines red, white and pink. The most planted grape varieties in the region of Samaria are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Samaria often reveals types of flavors of citrus, pear or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or smoke.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.














