Winery TuraMountain Vista Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Mountain Vista Chardonnay of the Winery Tura is in the top 90 of wines of Samaria.
Food and wine pairings with Mountain Vista Chardonnay
Pairings that work perfectly with Mountain Vista Chardonnay
Original food and wine pairings with Mountain Vista Chardonnay
The Mountain Vista Chardonnay of Winery Tura matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken in red wine, tuna, goat cheese and mustard pie or quiche lorraine.
Details and technical informations about Winery Tura's Mountain Vista Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mountain Vista Chardonnay from Winery Tura are 2015, 2016, 0, 2014 and 2013.
Informations about the Winery Tura
The Winery Tura is one of of the world's greatest estates. It offers 22 wines for sale in the of Samaria to come and discover on site or to buy online.
The wine region of Samaria
The wine region of Samaria of Israel. Wineries and vineyards like the Domaine Tishbi or the Domaine Tura produce mainly wines red, white and pink. The most planted grape varieties in the region of Samaria are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Samaria often reveals types of flavors of citrus, pear or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or smoke.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
