Winery Gva'otGofna Reserve Pinot Noir
This wine generally goes well with pork, poultry or veal.
The Gofna Reserve Pinot Noir of the Winery Gva'ot is in the top 50 of wines of Samaria.
Wine flavors and olphactive analysis
On the nose the Gofna Reserve Pinot Noir of Winery Gva'ot in the region of Samaria often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Gofna Reserve Pinot Noir
Pairings that work perfectly with Gofna Reserve Pinot Noir
Original food and wine pairings with Gofna Reserve Pinot Noir
The Gofna Reserve Pinot Noir of Winery Gva'ot matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bacon and mushroom tagliatelle, spaghetti carbonara or duck leg confit in cider.
Details and technical informations about Winery Gva'ot's Gofna Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Gofna Reserve Pinot Noir from Winery Gva'ot are 2014, 2018, 2017
Informations about the Winery Gva'ot
The Winery Gva'ot is one of of the world's greatest estates. It offers 28 wines for sale in the of Samaria to come and discover on site or to buy online.
The wine region of Samaria
The wine region of Samaria of Israel. Wineries and vineyards like the Domaine Tishbi or the Domaine Tura produce mainly wines red, white and pink. The most planted grape varieties in the region of Samaria are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Samaria often reveals types of flavors of citrus, pear or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or smoke.
News related to this wine
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The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.