
Bar-Maor WineryArchetype Reserve
This wine generally goes well with beef, lamb or mature and hard cheese.
The Archetype Reserve of the Bar-Maor Winery is in the top 20 of wines of Samaria.
Wine flavors and olphactive analysis
On the nose the Archetype Reserve of Bar-Maor Winery in the region of Samaria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Archetype Reserve
Pairings that work perfectly with Archetype Reserve
Original food and wine pairings with Archetype Reserve
The Archetype Reserve of Bar-Maor Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables, grilled lamb shoulder with spices and honey or spaghetti all 'amatriciana.
Details and technical informations about Bar-Maor Winery's Archetype Reserve.
Discover the grape variety: Italia Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Archetype Reserve from Bar-Maor Winery are 2014, 0
Informations about the Bar-Maor Winery
The Bar-Maor Winery is one of of the world's greatest estates. It offers 16 wines for sale in the of Samaria to come and discover on site or to buy online.
The wine region of Samaria
The wine region of Samaria of Israel. Wineries and vineyards like the Domaine Tishbi or the Domaine Tura produce mainly wines red, white and pink. The most planted grape varieties in the region of Samaria are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Samaria often reveals types of flavors of citrus, pear or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or smoke.
The word of the wine: Filtration
Clarification of the wine using filters.














