Bar-Maor WineryRendzina Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Rendzina Syrah of the Bar-Maor Winery is in the top 20 of wines of Samaria.
Taste structure of the Rendzina Syrah from the Bar-Maor Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rendzina Syrah of Bar-Maor Winery in the region of Samaria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rendzina Syrah of Bar-Maor Winery in the region of Samaria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Rendzina Syrah
Pairings that work perfectly with Rendzina Syrah
Original food and wine pairings with Rendzina Syrah
The Rendzina Syrah of Bar-Maor Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, lamb colombo or valencian paella - family recipe.
Details and technical informations about Bar-Maor Winery's Rendzina Syrah.
Discover the grape variety: Pardillo
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus (lemon), white flowers and continental herbal notes. A refreshing, heat-resistant Castilian profile. A traditional component of La Mancha DO and Méntrida DO whites, also used in modern Spanish distillates and mistelles. Native Spanish white grape, mainly grown in Castilla-La Mancha and central Spain.
Last vintages of this wine
The best vintages of Rendzina Syrah from Bar-Maor Winery are 2014, 0, 2013
Informations about the Bar-Maor Winery
The Bar-Maor Winery is one of of the world's greatest estates. It offers 16 wines for sale in the of Samaria to come and discover on site or to buy online.
The wine region of Samaria
Israel's largest wine region (Shomron), coastal plain south of Haifa and Mount Carmel, Mediterranean climate, terra rossa over limestone. Cabernet Sauvignon signature red king: deep and solar with blackcurrant, blackberry, cherry, cedar, tobacco, eucalyptus and maquis herb notes, firm tannins and dense palate. Supple Merlot (plum, cocoa), peppery Cabernet Franc, dense Syrah (pepper, bacon). Ample Chardonnay (apple, butter), bright Sauvignon.
The word of the wine: Sapid
Said of a wine rich in flavours.
