Bar-Maor WineryRendzina Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Rendzina Syrah of the Bar-Maor Winery is in the top 20 of wines of Samaria.
Taste structure of the Rendzina Syrah from the Bar-Maor Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rendzina Syrah of Bar-Maor Winery in the region of Samaria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rendzina Syrah of Bar-Maor Winery in the region of Samaria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Rendzina Syrah
Pairings that work perfectly with Rendzina Syrah
Original food and wine pairings with Rendzina Syrah
The Rendzina Syrah of Bar-Maor Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, leg with a spoon or seven o'clock leg or real paella recipe from valencia.
Details and technical informations about Bar-Maor Winery's Rendzina Syrah.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Last vintages of this wine
The best vintages of Rendzina Syrah from Bar-Maor Winery are 2014, 2013
Informations about the Bar-Maor Winery
The Bar-Maor Winery is one of of the world's greatest estates. It offers 16 wines for sale in the of Samaria to come and discover on site or to buy online.
The wine region of Samaria
The wine region of Samaria of Israel. Wineries and vineyards like the Domaine Tishbi or the Domaine Tura produce mainly wines red, white and pink. The most planted grape varieties in the region of Samaria are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Samaria often reveals types of flavors of citrus, pear or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or smoke.
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The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
