Bar-Maor WineryRendzina Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The Rendzina Cabernet Franc of the Bar-Maor Winery is in the top 40 of wines of Samaria.
Wine flavors and olphactive analysis
On the nose the Rendzina Cabernet Franc of Bar-Maor Winery in the region of Samaria often reveals types of flavors of spices.
Food and wine pairings with Rendzina Cabernet Franc
Pairings that work perfectly with Rendzina Cabernet Franc
Original food and wine pairings with Rendzina Cabernet Franc
The Rendzina Cabernet Franc of Bar-Maor Winery matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of dombrés and pig tails, jambalaya (louisiana) or valencian paella - family recipe.
Details and technical informations about Bar-Maor Winery's Rendzina Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Rendzina Cabernet Franc from Bar-Maor Winery are 2014, 0
Informations about the Bar-Maor Winery
The Bar-Maor Winery is one of of the world's great estates. It offers 16 wines for sale in the of Samaria to come and discover on site or to buy online.
The wine region of Samaria
The wine region of Samaria of Israel. Wineries and vineyards like the Domaine Tishbi or the Domaine Tura produce mainly wines red, white and pink. The most planted grape varieties in the region of Samaria are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Samaria often reveals types of flavors of citrus, pear or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or smoke.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
