Winery TishbiJonathan Tishbi Special Reserve Sde Boker
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Jonathan Tishbi Special Reserve Sde Boker of the Winery Tishbi is in the top 30 of wines of Israel and in the top 5 of wines of Judean Hills.
Wine flavors and olphactive analysis
On the nose the Jonathan Tishbi Special Reserve Sde Boker of Winery Tishbi in the region of Judean Hills often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Jonathan Tishbi Special Reserve Sde Boker
Pairings that work perfectly with Jonathan Tishbi Special Reserve Sde Boker
Original food and wine pairings with Jonathan Tishbi Special Reserve Sde Boker
The Jonathan Tishbi Special Reserve Sde Boker of Winery Tishbi matches generally quite well with dishes of beef, lamb or pork such as recipes of steak tartare, uzbek pilaf or lentils and morteau sausages.
Details and technical informations about Winery Tishbi's Jonathan Tishbi Special Reserve Sde Boker.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Jonathan Tishbi Special Reserve Sde Boker from Winery Tishbi are 2010, 2007, 0, 2004 and 2016.
Informations about the Winery Tishbi
The Winery Tishbi is one of of the world's greatest estates. It offers 55 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
