
Winery TishbiSingle Vineyard Ruby Cabernet
This wine is composed of 100% of the grape variety Ruby Cabernet.
This wine generally goes well with
The Single Vineyard Ruby Cabernet of the Winery Tishbi is in the top 10 of wines of Judean Hills.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Ruby Cabernet of Winery Tishbi in the region of Judean Hills often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Winery Tishbi's Single Vineyard Ruby Cabernet.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Single Vineyard Ruby Cabernet from Winery Tishbi are 2015, 2014, 2012, 0 and 2013.
Informations about the Winery Tishbi
The Winery Tishbi is one of of the world's greatest estates. It offers 55 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Judean Hills wine region – which is theoretically further divided into the Jerusalem, Gush Etzion and Southern Judean Hills sub-regions – Lies within the Samson region of Central Israel. The Judean Hills (or Mountains) form a low mountain range that dominates the landscape around Jerusalem and the West Bank. Hebron, Bethlehem and Ramallah also lie within the range, which formed the core territory of the Kingdom of Judah where the earliest Jewish settlements were located. Although not one of Israel's better known wine regions (like Upper Galilee and the Golan Heights in Galilee), Judean Hills is an emerging viticultural area, and significant potential has been identified for its future.
The word of the wine: Sensory analysis
Technical name of the tasting.














