Winery TishbiEstate Viognier
White wine
This wine is composed of 100% of the grape variety Riesling.
This wine generally goes well with pork, poultry or game (deer, venison).
The Estate Viognier of the Winery Tishbi is in the top 40 of wines of Judean Hills.
Wine flavors and olphactive analysis
On the nose the Estate Viognier of Winery Tishbi in the region of Judean Hills often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Estate Viognier
Pairings that work perfectly with Estate Viognier
Original food and wine pairings with Estate Viognier
The Estate Viognier of Winery Tishbi matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of salty crumble with courgettes, goat cheese and bacon, wild boar stew marinated in red wine or mi sao.
Details and technical informations about Winery Tishbi's Estate Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Estate Viognier from Winery Tishbi are 2013, 2015, 0, 2014 and 2017.
Informations about the Winery Tishbi
The Winery Tishbi is one of of the world's great estates. It offers 55 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
