
Winery TishbiLimited Edition Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Limited Edition Shiraz of the Winery Tishbi is in the top 60 of wines of Samson.
Taste structure of the Limited Edition Shiraz from the Winery Tishbi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Edition Shiraz of Winery Tishbi in the region of Samson is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Limited Edition Shiraz
Pairings that work perfectly with Limited Edition Shiraz
Original food and wine pairings with Limited Edition Shiraz
The Limited Edition Shiraz of Winery Tishbi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of picadillo, chakchouka or rabbit with mushrooms.
Details and technical informations about Winery Tishbi's Limited Edition Shiraz.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Last vintages of this wine
The best vintages of Limited Edition Shiraz from Winery Tishbi are 0
Informations about the Winery Tishbi
The Winery Tishbi is one of of the world's great estates. It offers 55 wines for sale in the of Samson to come and discover on site or to buy online.
The wine region of Samson
The wine region of Samson of Israel. Wineries and vineyards like the Domaine Mony Vineyard or the Domaine Maia produce mainly wines red, white and pink. The most planted grape varieties in the region of Samson are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Samson often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit or dried fruit.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.














