Winery TishbiEmerald Riesling
This wine generally goes well with
The Emerald Riesling of the Winery Tishbi is in the top 40 of wines of Judean Hills.
Wine flavors and olphactive analysis
On the nose the Emerald Riesling of Winery Tishbi in the region of Judean Hills often reveals types of flavors of earth, tree fruit or citrus fruit.
Details and technical informations about Winery Tishbi's Emerald Riesling.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Emerald Riesling from Winery Tishbi are 2011, 2015, 2019, 2018 and 2017.
Informations about the Winery Tishbi
The Winery Tishbi is one of of the world's great estates. It offers 55 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Judean Hills wine region – which is theoretically further divided into the Jerusalem, Gush Etzion and Southern Judean Hills sub-regions – Lies within the Samson region of Central Israel. The Judean Hills (or Mountains) form a low mountain range that dominates the landscape around Jerusalem and the West Bank. Hebron, Bethlehem and Ramallah also lie within the range, which formed the core territory of the Kingdom of Judah where the earliest Jewish settlements were located. Although not one of Israel's better known wine regions (like Upper Galilee and the Golan Heights in Galilee), Judean Hills is an emerging viticultural area, and significant potential has been identified for its future.
News related to this wine
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The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).