Winery SomekKerem 13(כרם)
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Kerem 13(כרם) of the Winery Somek is in the top 20 of wines of Mount Carmel.
Wine flavors and olphactive analysis
On the nose the Kerem 13(כרם) of Winery Somek in the region of Samaria often reveals types of flavors of red fruit.
Food and wine pairings with Kerem 13(כרם)
Pairings that work perfectly with Kerem 13(כרם)
Original food and wine pairings with Kerem 13(כרם)
The Kerem 13(כרם) of Winery Somek matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew with white wine, kapama of lamb (traditional bosnian dish) or monkfish with curry.
Details and technical informations about Winery Somek's Kerem 13(כרם).
Discover the grape variety: Triomphe d'Alsace
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
Last vintages of this wine
The best vintages of Kerem 13(כרם) from Winery Somek are 2011, 2014, 0, 2013
Informations about the Winery Somek
The Winery Somek is one of of the world's greatest estates. It offers 14 wines for sale in the of Mount Carmel to come and discover on site or to buy online.
The wine region of Mount Carmel
The wine region of Mount Carmel is located in the region of Samaria of Israel. Wineries and vineyards like the Domaine Somek or the Domaine Somek produce mainly wines red, white and pink. The most planted grape varieties in the region of Mount Carmel are Cabernet franc, Petit Verdot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Mount Carmel often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of tropical fruit, spices or red fruit.
The wine region of Samaria
The wine region of Samaria of Israel. Wineries and vineyards like the Domaine Tishbi or the Domaine Tura produce mainly wines red, white and pink. The most planted grape varieties in the region of Samaria are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Samaria often reveals types of flavors of citrus, pear or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or smoke.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
