
Har Bracha WineryHighlander Special Reserve Limited Edition Cabernet Franc
This wine generally goes well with pork, poultry or beef.
The Highlander Special Reserve Limited Edition Cabernet Franc of the Har Bracha Winery is in the top 30 of wines of Samaria.

Wine flavors and olphactive analysis
Food and wine pairings with Highlander Special Reserve Limited Edition Cabernet Franc
Pairings that work perfectly with Highlander Special Reserve Limited Edition Cabernet Franc
Original food and wine pairings with Highlander Special Reserve Limited Edition Cabernet Franc
The Highlander Special Reserve Limited Edition Cabernet Franc of Har Bracha Winery matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of traditional flemish carbonades, rabbit socks in gibelotte or casserons in the country style.
Details and technical informations about Har Bracha Winery's Highlander Special Reserve Limited Edition Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Highlander Special Reserve Limited Edition Cabernet Franc from Har Bracha Winery are 2014, 0, 2016
Informations about the Har Bracha Winery
The Har Bracha Winery is one of of the world's greatest estates. It offers 15 wines for sale in the of Samaria to come and discover on site or to buy online.
The wine region of Samaria
Israel's largest wine region (Shomron), coastal plain south of Haifa and Mount Carmel, Mediterranean climate, terra rossa over limestone. Cabernet Sauvignon signature red king: deep and solar with blackcurrant, blackberry, cherry, cedar, tobacco, eucalyptus and maquis herb notes, firm tannins and dense palate. Supple Merlot (plum, cocoa), peppery Cabernet Franc, dense Syrah (pepper, bacon). Ample Chardonnay (apple, butter), bright Sauvignon.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.














