Zion WineryEstate Cabernet Sauvignon
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Estate Cabernet Sauvignon from the Zion Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Cabernet Sauvignon of Zion Winery in the region of Galilee is a with a nice balance between acidity and tannins.
Food and wine pairings with Estate Cabernet Sauvignon
Pairings that work perfectly with Estate Cabernet Sauvignon
Original food and wine pairings with Estate Cabernet Sauvignon
The Estate Cabernet Sauvignon of Zion Winery matches generally quite well with dishes of beef, lamb or poultry such as recipes of cataplana with seafood, braised lamb with peppers or quick cider chicken.
Details and technical informations about Zion Winery's Estate Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Estate Cabernet Sauvignon from Zion Winery are 0
Informations about the Zion Winery
The Zion Winery is one of of the world's great estates. It offers 63 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
