Zion WineryArmon Reserve Dry Red
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with Armon Reserve Dry Red
Pairings that work perfectly with Armon Reserve Dry Red
Original food and wine pairings with Armon Reserve Dry Red
The Armon Reserve Dry Red of Zion Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew to be prepared the day before, leg with a spoon or seven o'clock leg or rabbit with mustard, thyme and cream.
Details and technical informations about Zion Winery's Armon Reserve Dry Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Armon Reserve Dry Red from Zion Winery are 0
Informations about the Zion Winery
The Zion Winery is one of of the world's greatest estates. It offers 63 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
