
Zion WineryDolev Merlot (דולב מרלו)
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or lamb.

Taste structure of the Dolev Merlot (דולב מרלו) from the Zion Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolev Merlot (דולב מרלו) of Zion Winery in the region of Judean Hills is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Dolev Merlot (דולב מרלו) of Zion Winery in the region of Judean Hills often reveals types of flavors of earth.
Food and wine pairings with Dolev Merlot (דולב מרלו)
Pairings that work perfectly with Dolev Merlot (דולב מרלו)
Original food and wine pairings with Dolev Merlot (דולב מרלו)
The Dolev Merlot (דולב מרלו) of Zion Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of sloth pork loin, lamb chops marinated with herbs or tournedos rossini with port sauce.
Details and technical informations about Zion Winery's Dolev Merlot (דולב מרלו).
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Dolev Merlot (דולב מרלו) from Zion Winery are 2014, 0, 2013, 2016
Informations about the Zion Winery
The Zion Winery is one of of the world's great estates. It offers 63 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.














