Château GolanRoyal Reserve Touriga Nacional
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Royal Reserve Touriga Nacional of Château Golan in the region of Galilee often reveals types of flavors of oak.
Food and wine pairings with Royal Reserve Touriga Nacional
Pairings that work perfectly with Royal Reserve Touriga Nacional
Original food and wine pairings with Royal Reserve Touriga Nacional
The Royal Reserve Touriga Nacional of Château Golan matches generally quite well with dishes of beef or mature and hard cheese such as recipes of korean bibimbap or hot asparagus with comté cheese.
Details and technical informations about Château Golan's Royal Reserve Touriga Nacional.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Royal Reserve Touriga Nacional from Château Golan are 2012, 0
Informations about the Château Golan
The Château Golan is one of of the world's great estates. It offers 19 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
