Winery Gamla - Yarden Botrytis Noble Semillon

Winery GamlaYarden Botrytis Noble Semillon

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Yarden Botrytis Noble Semillon of Winery Gamla is a sweet wine from the region of Galilee.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis

On the nose the Yarden Botrytis Noble Semillon of Winery Gamla in the region of Galilee often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of dried fruit.

Details and technical informations about Winery Gamla's Yarden Botrytis Noble Semillon.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Queen

Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.

Last vintages of this wine

Yarden Botrytis Noble Semillon - 2005
In the top 100 of of Galilee wines
Average rating: 4.211110
Yarden Botrytis Noble Semillon - 2004
In the top 100 of of Galilee wines
Average rating: 4.611110.5
Yarden Botrytis Noble Semillon - 2003
In the top 100 of of Galilee wines
Average rating: 4.511110.5

The best vintages of Yarden Botrytis Noble Semillon from Winery Gamla are 2004, 2003, 2005

Informations about the Winery Gamla

The winery offers 96 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Golan Heights Winery.
It is in the top 45 of the best estates in the region
It is located in Galilee

The Winery Gamla is one of of the world's great estates. It offers 84 wines for sale in the of Galilee to come and discover on site or to buy online.

Top wine Galilee
In the top 400 of of Israel wines
In the top 250 of of Galilee wines
In the top 3000 of sweet wines
In the top 100000 wines of the world

The wine region of Galilee

Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

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The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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