The Winery Jezreel is one of the best wineries to follow in Galilee.. It offers 25 wines for sale in of Galilee to come and discover on site or to buy online.
Looking for the best Winery Jezreel wines in Galilee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jezreel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jezreel wines with technical and enological descriptions.
How Winery Jezreel wines pair with each other generally quite well with dishes of beef, spicy food or lamb such as recipes of beef bourguignon with cookéo, pizza with peppers and spicy chicken or tomatoes, zucchini, potatoes stuffed moroccan style with....
On the nose the red wine of Winery Jezreel. often reveals types of flavors of smoke, red fruit or tobacco and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Jezreel. is a powerful with a nice balance between acidity and tannins.
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
High-altitude vineyards in Upper Galilee (up to 1,200 m) and on the Golan plateau. Renowned kosher wines.
How Winery Jezreel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country cabbage, sea sauerkraut with white wine or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Jezreel. often reveals types of flavors of vegetal, oak or tree fruit and sometimes also flavors of citrus fruit, earth or tropical fruit.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Jezreel wines pair with each other generally quite well with dishes such as recipes .
228-litre barrel.
How Winery Jezreel wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of german recipe for marinated meat: sauerbraten or gratin in pink and blue.
On the nose the pink wine of Winery Jezreel. often reveals types of flavors of oak, spices or citrus fruit and sometimes also flavors of red fruit.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Planning a wine route in the of Galilee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jezreel.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
