Winery JezreelSyrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah from the Winery Jezreel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Jezreel in the region of Galilee is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Jezreel in the region of Galilee often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Jezreel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, traditional tagine (morocco) or cassoulet with duck confit.
Details and technical informations about Winery Jezreel's Syrah.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Syrah from Winery Jezreel are 2017, 2016, 2015, 2013
Informations about the Winery Jezreel
The Winery Jezreel is one of of the world's greatest estates. It offers 25 wines for sale in the of Lower Galilee to come and discover on site or to buy online.
The wine region of Lower Galilee
The wine region of Lower Galilee is located in the region of Galilee of Israel. Wineries and vineyards like the Domaine Recanati or the Domaine Jezreel produce mainly wines red, white and pink. The most planted grape varieties in the region of Lower Galilee are Tempranillo, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Lower Galilee often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
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The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
