Yiftah'el Winery (אדום יפתחאל)Petit Syrah
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
The Petit Syrah of the Yiftah'el Winery (אדום יפתחאל) is in the top 5 of wines of Lower Galilee.
Wine flavors and olphactive analysis
On the nose the Petit Syrah of Yiftah'el Winery (אדום יפתחאל) in the region of Galilee often reveals types of flavors of black fruit.
Food and wine pairings with Petit Syrah
Pairings that work perfectly with Petit Syrah
Original food and wine pairings with Petit Syrah
The Petit Syrah of Yiftah'el Winery (אדום יפתחאל) matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of harira de mamie (moroccan soup), duck breast with spices, roasted figs with honey and port or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Yiftah'el Winery (אדום יפתחאל)'s Petit Syrah.
Discover the grape variety: Alicante Bouschet
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
Last vintages of this wine
The best vintages of Petit Syrah from Yiftah'el Winery (אדום יפתחאל) are 0
Informations about the Yiftah'el Winery (אדום יפתחאל)
The Yiftah'el Winery (אדום יפתחאל) is one of of the world's greatest estates. It offers 14 wines for sale in the of Lower Galilee to come and discover on site or to buy online.
The wine region of Lower Galilee
Israeli sub-region within Galilee, vineyards on rocky reliefs >450 m on terra rossa and limestone, Mediterranean climate tempered by altitude (warm days, cool nights). Cabernet Sauvignon flagship red: structured and sun-drenched with blackcurrant, blackberry, cedar, eucalyptus and herbal touch, firm tannins and preserved acidity. Spicy Syrah, supple Merlot, dense Carignan and Mourvèdre complement. Chardonnay and Sauvignon Blanc in whites.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
