Winery RecanatiReserve Petite Sirah
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
The Reserve Petite Sirah of the Winery Recanati is in the top 80 of wines of Lower Galilee.
Wine flavors and olphactive analysis
On the nose the Reserve Petite Sirah of Winery Recanati in the region of Galilee often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Reserve Petite Sirah
Pairings that work perfectly with Reserve Petite Sirah
Original food and wine pairings with Reserve Petite Sirah
The Reserve Petite Sirah of Winery Recanati matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of chinese fondue, duck fillets with honey or seafood pastilla.
Details and technical informations about Winery Recanati's Reserve Petite Sirah.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Reserve Petite Sirah from Winery Recanati are 2017, 2016, 2012, 2015 and 0.
Informations about the Winery Recanati
The Winery Recanati is one of of the world's greatest estates. It offers 72 wines for sale in the of Lower Galilee to come and discover on site or to buy online.
The wine region of Lower Galilee
Israeli sub-region within Galilee, vineyards on rocky reliefs >450 m on terra rossa and limestone, Mediterranean climate tempered by altitude (warm days, cool nights). Cabernet Sauvignon flagship red: structured and sun-drenched with blackcurrant, blackberry, cedar, eucalyptus and herbal touch, firm tannins and preserved acidity. Spicy Syrah, supple Merlot, dense Carignan and Mourvèdre complement. Chardonnay and Sauvignon Blanc in whites.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
